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Techniques of Healthy Cooking: The Culinary Institute of America
By: The Culinary Institute of America
Hardback
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Rs 3248 Rs 2729
1
Techniques of Healthy Cooking: The Culinary Institute of America by The Culinary Institute of America
 
 
   
 
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
By: , the Culinary Institute of America
Paperback
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Rs 1248 Rs 1049
2
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools by , the Culinary Institute of America
 
 
   
 
The Professional Chef
By: The Culinary Institute of America
Hardback
Availability uncertain. This book either ships in 3-5 working days or refund initiated within 2 working days.
 
 
Rs 2295 Rs 1928
3
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Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
By: Joseph a Hegarty
Paperback
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Rs 1248 Rs 1049
4
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy by Joseph a Hegarty
 
 
   
 
Foodservice Organizations: A Managerial and Systems Approach
By: Marian C Spears
Hardback
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Rs 3650 Rs 3066
5
Foodservice Organizations: A Managerial and Systems Approach by Marian C Spears
 
 
   
 
Betty Crockers Healthy New Choices: A Fresh Approach to Eating Well
By: Betty Crocker
Multiple-item, boxed
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Rs 898 Rs 755
6
Betty Crockers Healthy New Choices: A Fresh Approach to Eating Well by Betty Crocker
 
 
   
 
Illustrated Foods of India
By: K T Achaya
Paperback
This book normally ships in 2-3 working days.
 
 
Rs 395 Rs 328
7
Illustrated Foods of India by K T Achaya
 
 
   
 
The Table is Laid
By: Ed: John Thieme
Paperback
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Rs 295 Rs 263
8
The Table is Laid by Ed: John Thieme
 
 
   
 
Consumer's Guide to Genetically Modified Food: From Green Genes to Red Herrings
By: Alan Mchughen
Paperback
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Rs 880 Rs 740
9
Consumer's Guide to Genetically Modified Food: From Green Genes to Red Herrings by Alan Mchughen
 
 
   
 
Salt
By: Pierre Laszlo
Paperback
Availability uncertain. This book either ships in 3-5 working days or refund initiated within 2 working days.
 
 
Rs 1475 Rs 1239
10
Salt by Pierre Laszlo
 
 
 
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